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Published in : May 25, 2025
Global Shortening Fat Market Research Report - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2033)

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Report Summary Catalogue Methodological


Definition and Scope:
Shortening fat is a type of fat used in baking and cooking to create a tender and flaky texture in pastries, as well as to add richness and moisture to various dishes. It is typically made from hydrogenated vegetable oils, which are solid at room temperature. Shortening fat is commonly used in pie crusts, cookies, cakes, and other baked goods to achieve a desired texture and flavor profile. Due to its high melting point, shortening fat helps create a light and airy texture in pastries by trapping air during the baking process. However, with growing concerns over the health implications of trans fats, many manufacturers have shifted towards producing trans-fat-free shortening fats using alternative ingredients such as palm oil or soybean oil.
The market for shortening fat is experiencing several key trends and market drivers. One significant trend is the increasing demand for plant-based and clean label products, driven by consumer preferences for healthier and more natural ingredients. As a result, manufacturers are focusing on developing shortening fats that are free from trans fats, hydrogenated oils, and artificial additives. Additionally, the rising popularity of vegan and vegetarian diets is driving the demand for plant-based shortening fats derived from sources such as palm, coconut, or avocado oil. Moreover, the growing foodservice industry and the expanding bakery sector are also contributing to the market growth of shortening fat, as these sectors rely heavily on fats and oils for their culinary creations. At the same time, the convenience and versatility of shortening fat in various cooking applications continue to make it a staple ingredient in both commercial and household kitchens.
The global Shortening Fat market size was estimated at USD 3101.8 million in 2024, exhibiting a CAGR of 2.40% during the forecast period.
This report offers a comprehensive analysis of the global Shortening Fat market, examining all key dimensions. It provides both a macro-level overview and micro-level market details, including market size, trends, competitive landscape, niche segments, growth drivers, and key challenges.
Report Framework and Key Highlights: Market Dynamics: Identification of major market drivers, restraints, opportunities, and challenges.
Trend Analysis: Examination of ongoing and emerging trends impacting the market.
Competitive Landscape: Detailed profiles and market positioning of major players, including market share, operational status, product offerings, and strategic developments.
Strategic Analysis Tools: SWOT Analysis, Porter’s Five Forces Analysis, PEST Analysis, Value Chain Analysis
Market Segmentation: By type, application, region, and end-user industry.
Forecasting and Growth Projections: In-depth revenue forecasts and CAGR analysis through 2033.
This report equips readers with critical insights to navigate competitive dynamics and develop effective strategies. Whether assessing a new market entry or refining existing strategies, the report serves as a valuable tool for:
Industry players
Investors
Researchers
Consultants
Business strategists
And all stakeholders with an interest or investment in the Shortening Fat market.
Global Shortening Fat Market: Segmentation Analysis and Strategic Insights
This section of the report provides an in-depth segmentation analysis of the global Shortening Fat market. The market is segmented based on region (country), manufacturer, product type, and application. Segmentation enables a more precise understanding of market dynamics and facilitates targeted strategies across product development, marketing, and sales.
By breaking the market into meaningful subsets, stakeholders can better tailor their offerings to the specific needs of each segment—enhancing competitiveness and improving return on investment.
Global Shortening Fat Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Companies Profiled
Unilever
Bunge
NMGK Group
ConAgra
Zydus Cadila
Wilmar-International
Fuji Oil
BRF
Yidiz Holding
Grupo Lala
NamChow
Sunnyfoods
Cargill
COFCO
Uni-President
Mengniu
Yili
Brightdairy
Dairy Cres
Market Segmentation by Type
From Soybeans
From Rapeseeds
From Sunflower Seed
From Palm and Palmkernel
From Maize
From Coconut
From Linseed
From Groundnut
Others
Market Segmentation by Application
Confectionary
Ice Cream
Snacks
Bakery
Others
Geographic Segmentation North America: United States, Canada, Mexico
Europe: Germany, France, Italy, U.K., Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium, Russia.
Asia-Pacific: China, Japan, South Korea, India, Australia, Indonesia, Malaysia, Philippines, Singapore, Thailand
South America: Brazil, Argentina, Colombia.
Middle East and Africa (MEA): Saudi Arabia, United Arab Emirates, Egypt, Nigeria, South Africa, Rest of MEA
Report Framework and Chapter Summary Chapter 1: Report Scope and Market Definition
This chapter outlines the statistical boundaries and scope of the report. It defines the segmentation standards used throughout the study, including criteria for dividing the market by region, product type, application, and other relevant dimensions. It establishes the foundational definitions and classifications that guide the rest of the analysis.
Chapter 2: Executive Summary
This chapter presents a concise summary of the market’s current status and future outlook across different segments—by geography, product type, and application. It includes key metrics such as market size, growth trends, and development potential for each segment. The chapter offers a high-level overview of the Shortening Fat Market, highlighting its evolution over the short, medium, and long term.
Chapter 3: Market Dynamics and Policy Environment
This chapter explores the latest developments in the market, identifying key growth drivers, restraints, challenges, and risks faced by industry participants. It also includes an analysis of the policy and regulatory landscape affecting the market, providing insight into how external factors may shape future performance.
Chapter 4: Competitive Landscape
This chapter provides a detailed assessment of the market's competitive environment. It covers market share, production capacity, output, pricing trends, and strategic developments such as mergers, acquisitions, and expansion plans of leading players. This analysis offers a comprehensive view of the positioning and performance of top competitors.
Chapters 5–10: Regional Market Analysis
These chapters offer in-depth, quantitative evaluations of market size and growth potential across major regions and countries. Each chapter assesses regional consumption patterns, market dynamics, development prospects, and available capacity. The analysis helps readers understand geographical differences and opportunities in global markets.
Chapter 11: Market Segmentation by Product Type
This chapter examines the market based on product type, analyzing the size, growth trends, and potential of each segment. It helps stakeholders identify underexplored or high-potential product categories—often referred to as “blue ocean” opportunities.
Chapter 12: Market Segmentation by Application
This chapter analyzes the market based on application fields, providing insights into the scale and future development of each application segment. It supports readers in identifying high-growth areas across downstream markets.
Chapter 13: Company Profiles
This chapter presents comprehensive profiles of leading companies operating in the market. For each company, it details sales revenue, volume, pricing, gross profit margin, market share, product offerings, and recent strategic developments. This section offers valuable insight into corporate performance and strategy.
Chapter 14: Industry Chain and Value Chain Analysis
This chapter explores the full industry chain, from upstream raw material suppliers to downstream application sectors. It includes a value chain analysis that highlights the interconnections and dependencies across various parts of the ecosystem.
Chapter 15: Key Findings and Conclusions
The final chapter summarizes the main takeaways from the report, presenting the core conclusions, strategic recommendations, and implications for stakeholders. It encapsulates the insights drawn from all previous chapters.
Table of Contents
1 Introduction to Research & Analysis Reports
1.1 Shortening Fat Market Definition
1.2 Shortening Fat Market Segments
1.2.1 Segment by Type
1.2.2 Segment by Application
2 Executive Summary
2.1 Global Shortening Fat Market Size
2.2 Market Segmentation – by Type
2.3 Market Segmentation – by Application
2.4 Market Segmentation – by Geography
3 Key Market Trends, Opportunity, Drivers and Restraints
3.1 Key Takeway
3.2 Market Opportunities & Trends
3.3 Market Drivers
3.4 Market Restraints
3.5 Market Major Factor Assessment
4 Global Shortening Fat Market Competitive Landscape
4.1 Global Shortening Fat Sales by Manufacturers (2020-2025)
4.2 Global Shortening Fat Revenue Market Share by Manufacturers (2020-2025)
4.3 Shortening Fat Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
4.4 New Entrant and Capacity Expansion Plans
4.5 Mergers & Acquisitions
5 Global Shortening Fat Market by Region
5.1 Global Shortening Fat Market Size by Region
5.1.1 Global Shortening Fat Market Size by Region
5.1.2 Global Shortening Fat Market Size Market Share by Region
5.2 Global Shortening Fat Sales by Region
5.2.1 Global Shortening Fat Sales by Region
5.2.2 Global Shortening Fat Sales Market Share by Region
6 North America Market Overview
6.1 North America Shortening Fat Market Size by Country
6.1.1 USA Market Overview
6.1.2 Canada Market Overview
6.1.3 Mexico Market Overview
6.2 North America Shortening Fat Market Size by Type
6.3 North America Shortening Fat Market Size by Application
6.4 Top Players in North America Shortening Fat Market
7 Europe Market Overview
7.1 Europe Shortening Fat Market Size by Country
7.1.1 Germany Market Overview
7.1.2 France Market Overview
7.1.3 U.K. Market Overview
7.1.4 Italy Market Overview
7.1.5 Spain Market Overview
7.1.6 Sweden Market Overview
7.1.7 Denmark Market Overview
7.1.8 Netherlands Market Overview
7.1.9 Switzerland Market Overview
7.1.10 Belgium Market Overview
7.1.11 Russia Market Overview
7.2 Europe Shortening Fat Market Size by Type
7.3 Europe Shortening Fat Market Size by Application
7.4 Top Players in Europe Shortening Fat Market
8 Asia-Pacific Market Overview
8.1 Asia-Pacific Shortening Fat Market Size by Country
8.1.1 China Market Overview
8.1.2 Japan Market Overview
8.1.3 South Korea Market Overview
8.1.4 India Market Overview
8.1.5 Australia Market Overview
8.1.6 Indonesia Market Overview
8.1.7 Malaysia Market Overview
8.1.8 Philippines Market Overview
8.1.9 Singapore Market Overview
8.1.10 Thailand Market Overview
8.1.11 Rest of APAC Market Overview
8.2 Asia-Pacific Shortening Fat Market Size by Type
8.3 Asia-Pacific Shortening Fat Market Size by Application
8.4 Top Players in Asia-Pacific Shortening Fat Market
9 South America Market Overview
9.1 South America Shortening Fat Market Size by Country
9.1.1 Brazil Market Overview
9.1.2 Argentina Market Overview
9.1.3 Columbia Market Overview
9.2 South America Shortening Fat Market Size by Type
9.3 South America Shortening Fat Market Size by Application
9.4 Top Players in South America Shortening Fat Market
10 Middle East and Africa Market Overview
10.1 Middle East and Africa Shortening Fat Market Size by Country
10.1.1 Saudi Arabia Market Overview
10.1.2 UAE Market Overview
10.1.3 Egypt Market Overview
10.1.4 Nigeria Market Overview
10.1.5 South Africa Market Overview
10.2 Middle East and Africa Shortening Fat Market Size by Type
10.3 Middle East and Africa Shortening Fat Market Size by Application
10.4 Top Players in Middle East and Africa Shortening Fat Market
11 Shortening Fat Market Segmentation by Type
11.1 Evaluation Matrix of Segment Market Development Potential (Type)
11.2 Global Shortening Fat Sales Market Share by Type (2020-2033)
11.3 Global Shortening Fat Market Size Market Share by Type (2020-2033)
11.4 Global Shortening Fat Price by Type (2020-2033)
12 Shortening Fat Market Segmentation by Application
12.1 Evaluation Matrix of Segment Market Development Potential (Application)
12.2 Global Shortening Fat Market Sales by Application (2020-2033)
12.3 Global Shortening Fat Market Size (M USD) by Application (2020-2033)
12.4 Global Shortening Fat Sales Growth Rate by Application (2020-2033)
13 Company Profiles
13.1 Unilever
13.1.1 Unilever Company Overview
13.1.2 Unilever Business Overview
13.1.3 Unilever Shortening Fat Major Product Offerings
13.1.4 Unilever Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.1.5 Key News
13.2 Bunge
13.2.1 Bunge Company Overview
13.2.2 Bunge Business Overview
13.2.3 Bunge Shortening Fat Major Product Offerings
13.2.4 Bunge Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.2.5 Key News
13.3 NMGK Group
13.3.1 NMGK Group Company Overview
13.3.2 NMGK Group Business Overview
13.3.3 NMGK Group Shortening Fat Major Product Offerings
13.3.4 NMGK Group Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.3.5 Key News
13.4 ConAgra
13.4.1 ConAgra Company Overview
13.4.2 ConAgra Business Overview
13.4.3 ConAgra Shortening Fat Major Product Offerings
13.4.4 ConAgra Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.4.5 Key News
13.5 Zydus Cadila
13.5.1 Zydus Cadila Company Overview
13.5.2 Zydus Cadila Business Overview
13.5.3 Zydus Cadila Shortening Fat Major Product Offerings
13.5.4 Zydus Cadila Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.5.5 Key News
13.6 Wilmar-International
13.6.1 Wilmar-International Company Overview
13.6.2 Wilmar-International Business Overview
13.6.3 Wilmar-International Shortening Fat Major Product Offerings
13.6.4 Wilmar-International Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.6.5 Key News
13.7 Fuji Oil
13.7.1 Fuji Oil Company Overview
13.7.2 Fuji Oil Business Overview
13.7.3 Fuji Oil Shortening Fat Major Product Offerings
13.7.4 Fuji Oil Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.7.5 Key News
13.8 BRF
13.8.1 BRF Company Overview
13.8.2 BRF Business Overview
13.8.3 BRF Shortening Fat Major Product Offerings
13.8.4 BRF Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.8.5 Key News
13.9 Yidiz Holding
13.9.1 Yidiz Holding Company Overview
13.9.2 Yidiz Holding Business Overview
13.9.3 Yidiz Holding Shortening Fat Major Product Offerings
13.9.4 Yidiz Holding Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.9.5 Key News
13.10 Grupo Lala
13.10.1 Grupo Lala Company Overview
13.10.2 Grupo Lala Business Overview
13.10.3 Grupo Lala Shortening Fat Major Product Offerings
13.10.4 Grupo Lala Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.10.5 Key News
13.11 NamChow
13.11.1 NamChow Company Overview
13.11.2 NamChow Business Overview
13.11.3 NamChow Shortening Fat Major Product Offerings
13.11.4 NamChow Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.11.5 Key News
13.12 Sunnyfoods
13.12.1 Sunnyfoods Company Overview
13.12.2 Sunnyfoods Business Overview
13.12.3 Sunnyfoods Shortening Fat Major Product Offerings
13.12.4 Sunnyfoods Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.12.5 Key News
13.13 Cargill
13.13.1 Cargill Company Overview
13.13.2 Cargill Business Overview
13.13.3 Cargill Shortening Fat Major Product Offerings
13.13.4 Cargill Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.13.5 Key News
13.14 COFCO
13.14.1 COFCO Company Overview
13.14.2 COFCO Business Overview
13.14.3 COFCO Shortening Fat Major Product Offerings
13.14.4 COFCO Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.14.5 Key News
13.15 Uni-President
13.15.1 Uni-President Company Overview
13.15.2 Uni-President Business Overview
13.15.3 Uni-President Shortening Fat Major Product Offerings
13.15.4 Uni-President Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.15.5 Key News
13.16 Mengniu
13.16.1 Mengniu Company Overview
13.16.2 Mengniu Business Overview
13.16.3 Mengniu Shortening Fat Major Product Offerings
13.16.4 Mengniu Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.16.5 Key News
13.17 Yili
13.17.1 Yili Company Overview
13.17.2 Yili Business Overview
13.17.3 Yili Shortening Fat Major Product Offerings
13.17.4 Yili Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.17.5 Key News
13.18 Brightdairy
13.18.1 Brightdairy Company Overview
13.18.2 Brightdairy Business Overview
13.18.3 Brightdairy Shortening Fat Major Product Offerings
13.18.4 Brightdairy Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.18.5 Key News
13.19 Dairy Cres
13.19.1 Dairy Cres Company Overview
13.19.2 Dairy Cres Business Overview
13.19.3 Dairy Cres Shortening Fat Major Product Offerings
13.19.4 Dairy Cres Shortening Fat Sales and Revenue fromShortening Fat (2020-2025)
13.19.5 Key News
14 Key Market Trends, Opportunity, Drivers and Restraints
14.1 Key Takeway
14.2 Market Opportunities & Trends
14.3 Market Drivers
14.4 Market Restraints
14.5 Market Major Factor Assessment
14.6 Porter's Five Forces Analysis of Shortening Fat Market
14.7 PEST Analysis of Shortening Fat Market
15 Analysis of the Shortening Fat Industry Chain
15.1 Overview of the Industry Chain
15.2 Upstream Segment Analysis
15.3 Midstream Segment Analysis
15.3.1 Manufacturing, Processing or Conversion Process Analysis
15.3.2 Key Technology Analysis
15.4 Downstream Segment Analysis
15.4.1 Downstream Customer List and Contact Details
15.4.2 Customer Concerns or Preference Analysis
16 Conclusion
17 Appendix
17.1 Methodology
17.2 Research Process and Data Source
17.3 Disclaimer
17.4 Note
17.5 Examples of Clients
17.6 Disclaimer
Research Methodology
The research methodology employed in this study follows a structured, four-stage process designed to ensure the accuracy, consistency, and relevance of all data and insights presented. The process begins with Information Procurement, wherein data is collected from a wide range of primary and secondary sources. This is followed by Information Analysis, during which the collected data is systematically mapped, discrepancies across sources are examined, and consistency is established through cross-validation.


Subsequently, the Market Formulation phase involves placing verified data points into an appropriate market context to generate meaningful conclusions. This step integrates analyst interpretation and expert heuristics to refine findings and ensure applicability. Finally, all conclusions undergo a rigorous Validation and Publishing process, where each data point is re-evaluated before inclusion in the final deliverable. The methodology emphasizes bidirectional flow and reversibility between key stages to maintain flexibility and reinforce the integrity of the analysis.
Research Process
The market research process follows a structured and iterative methodology designed to ensure accuracy, depth, and reliability. It begins with scope definition and research design, where the research objectives are clearly outlined based on client requirements, emerging market trends, and initial exploratory insights. This phase provides strategic direction for all subsequent stages of the research.
Data collection is then conducted through both secondary and primary research. Secondary research involves analyzing publicly available and paid sources such as company filings, industry journals, and government databases to build foundational knowledge. This is followed by primary research, which includes direct interviews and surveys with key industry stakeholders—such as manufacturers, distributors, and end users—to gather firsthand insights and address data gaps identified earlier. Techniques included CATI (Computer-Assisted Telephonic Interviewing), CAWI (Computer-Assisted Web Interviewing), CAVI (Computer-Assisted Video Interviewing via platforms like Zoom and WebEx), and CASI (Computer-Assisted Self Interviewing via email or LinkedIn).