Definition and Scope: Twin-screw extruders for food are advanced machinery used in the food processing industry to produce a wide range of food products such as snacks, breakfast cereals, pet food, and pasta. These extruders consist of two intermeshing, co-rotating screws that facilitate the mixing, cooking, shaping, and forming of food ingredients. The extrusion process involves the application of high temperature, pressure, and shear forces to transform raw ingredients into the desired food product. Twin-screw extruders offer versatility, efficiency, and precision in food processing, making them essential equipment for food manufacturers looking to enhance their production capabilities and product quality. The market for twin-screw extruders for food is experiencing steady growth driven by several key factors. Firstly, the increasing demand for processed and convenience foods worldwide is fueling the adoption of advanced food processing technologies such as twin-screw extruders. These extruders enable food manufacturers to efficiently produce a variety of food products to meet consumer preferences and market demands. Secondly, technological advancements in twin-screw extruder design, such as improved screw configurations, control systems, and automation capabilities, are enhancing the performance, reliability, and flexibility of these machines. Food manufacturers are increasingly investing in modern twin-screw extruders to optimize their production processes and improve product quality. Additionally, the growing focus on sustainable and healthy food production practices is driving the development of twin-screw extruders that can process a wide range of ingredients, including alternative proteins, whole grains, and functional additives, to create nutritious and environmentally friendly food products. These market drivers are expected to continue shaping the growth and innovation in the twin-screw extruders for food market in the coming years. The global Twin-Screw Extruders for Food market size was estimated at USD 147.9 million in 2024, exhibiting a CAGR of 2.00% during the forecast period. This report offers a comprehensive analysis of the global Twin-Screw Extruders for Food market, examining all key dimensions. It provides both a macro-level overview and micro-level market details, including market size, trends, competitive landscape, niche segments, growth drivers, and key challenges. Report Framework and Key Highlights: Market Dynamics: Identification of major market drivers, restraints, opportunities, and challenges. Trend Analysis: Examination of ongoing and emerging trends impacting the market. Competitive Landscape: Detailed profiles and market positioning of major players, including market share, operational status, product offerings, and strategic developments. Strategic Analysis Tools: SWOT Analysis, Porter’s Five Forces Analysis, PEST Analysis, Value Chain Analysis Market Segmentation: By type, application, region, and end-user industry. Forecasting and Growth Projections: In-depth revenue forecasts and CAGR analysis through 2033. This report equips readers with critical insights to navigate competitive dynamics and develop effective strategies. Whether assessing a new market entry or refining existing strategies, the report serves as a valuable tool for: Industry players Investors Researchers Consultants Business strategists And all stakeholders with an interest or investment in the Twin-Screw Extruders for Food market. Global Twin-Screw Extruders for Food Market: Segmentation Analysis and Strategic Insights This section of the report provides an in-depth segmentation analysis of the global Twin-Screw Extruders for Food market. The market is segmented based on region (country), manufacturer, product type, and application. Segmentation enables a more precise understanding of market dynamics and facilitates targeted strategies across product development, marketing, and sales. By breaking the market into meaningful subsets, stakeholders can better tailor their offerings to the specific needs of each segment—enhancing competitiveness and improving return on investment. Global Twin-Screw Extruders for Food Market: Market Segmentation Analysis The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments. Key Companies Profiled Coperion Milacron JSW Shibaura Machine Leistritz KraussMaffei group Battenfeld-Cincinnati Clextral CPM Extrusion Group Davis-Standard NFM ENTEK Buhler Technologies Kolsite USEON STEER XINDA Market Segmentation by Type Co-Rotating Counter Rotating Market Segmentation by Application Human Food Pet Food Geographic Segmentation North America: United States, Canada, Mexico Europe: Germany, France, Italy, U.K., Spain, Sweden, Denmark, Netherlands, Switzerland, Belgium, Russia. Asia-Pacific: China, Japan, South Korea, India, Australia, Indonesia, Malaysia, Philippines, Singapore, Thailand South America: Brazil, Argentina, Colombia. Middle East and Africa (MEA): Saudi Arabia, United Arab Emirates, Egypt, Nigeria, South Africa, Rest of MEA Report Framework and Chapter Summary Chapter 1: Report Scope and Market Definition This chapter outlines the statistical boundaries and scope of the report. It defines the segmentation standards used throughout the study, including criteria for dividing the market by region, product type, application, and other relevant dimensions. It establishes the foundational definitions and classifications that guide the rest of the analysis. Chapter 2: Executive Summary This chapter presents a concise summary of the market’s current status and future outlook across different segments—by geography, product type, and application. It includes key metrics such as market size, growth trends, and development potential for each segment. The chapter offers a high-level overview of the Twin-Screw Extruders for Food Market, highlighting its evolution over the short, medium, and long term. Chapter 3: Market Dynamics and Policy Environment This chapter explores the latest developments in the market, identifying key growth drivers, restraints, challenges, and risks faced by industry participants. It also includes an analysis of the policy and regulatory landscape affecting the market, providing insight into how external factors may shape future performance. Chapter 4: Competitive Landscape This chapter provides a detailed assessment of the market's competitive environment. It covers market share, production capacity, output, pricing trends, and strategic developments such as mergers, acquisitions, and expansion plans of leading players. This analysis offers a comprehensive view of the positioning and performance of top competitors. Chapters 5–10: Regional Market Analysis These chapters offer in-depth, quantitative evaluations of market size and growth potential across major regions and countries. Each chapter assesses regional consumption patterns, market dynamics, development prospects, and available capacity. The analysis helps readers understand geographical differences and opportunities in global markets. Chapter 11: Market Segmentation by Product Type This chapter examines the market based on product type, analyzing the size, growth trends, and potential of each segment. It helps stakeholders identify underexplored or high-potential product categories—often referred to as “blue ocean” opportunities. Chapter 12: Market Segmentation by Application This chapter analyzes the market based on application fields, providing insights into the scale and future development of each application segment. It supports readers in identifying high-growth areas across downstream markets. Chapter 13: Company Profiles This chapter presents comprehensive profiles of leading companies operating in the market. For each company, it details sales revenue, volume, pricing, gross profit margin, market share, product offerings, and recent strategic developments. This section offers valuable insight into corporate performance and strategy. Chapter 14: Industry Chain and Value Chain Analysis This chapter explores the full industry chain, from upstream raw material suppliers to downstream application sectors. It includes a value chain analysis that highlights the interconnections and dependencies across various parts of the ecosystem. Chapter 15: Key Findings and Conclusions The final chapter summarizes the main takeaways from the report, presenting the core conclusions, strategic recommendations, and implications for stakeholders. It encapsulates the insights drawn from all previous chapters. Table of Contents 1 Introduction to Research & Analysis Reports 1.1 Twin-Screw Extruders for Food Market Definition 1.2 Twin-Screw Extruders for Food Market Segments 1.2.1 Segment by Type 1.2.2 Segment by Application 2 Executive Summary 2.1 Global Twin-Screw Extruders for Food Market Size 2.2 Market Segmentation – by Type 2.3 Market Segmentation – by Application 2.4 Market Segmentation – by Geography 3 Key Market Trends, Opportunity, Drivers and Restraints 3.1 Key Takeway 3.2 Market Opportunities & Trends 3.3 Market Drivers 3.4 Market Restraints 3.5 Market Major Factor Assessment 4 Global Twin-Screw Extruders for Food Market Competitive Landscape 4.1 Global Twin-Screw Extruders for Food Sales by Manufacturers (2020-2025) 4.2 Global Twin-Screw Extruders for Food Revenue Market Share by Manufacturers (2020-2025) 4.3 Twin-Screw Extruders for Food Market Share by Company Type (Tier 1, Tier 2, and Tier 3) 4.4 New Entrant and Capacity Expansion Plans 4.5 Mergers & Acquisitions 5 Global Twin-Screw Extruders for Food Market by Region 5.1 Global Twin-Screw Extruders for Food Market Size by Region 5.1.1 Global Twin-Screw Extruders for Food Market Size by Region 5.1.2 Global Twin-Screw Extruders for Food Market Size Market Share by Region 5.2 Global Twin-Screw Extruders for Food Sales by Region 5.2.1 Global Twin-Screw Extruders for Food Sales by Region 5.2.2 Global Twin-Screw Extruders for Food Sales Market Share by Region 6 North America Market Overview 6.1 North America Twin-Screw Extruders for Food Market Size by Country 6.1.1 USA Market Overview 6.1.2 Canada Market Overview 6.1.3 Mexico Market Overview 6.2 North America Twin-Screw Extruders for Food Market Size by Type 6.3 North America Twin-Screw Extruders for Food Market Size by Application 6.4 Top Players in North America Twin-Screw Extruders for Food Market 7 Europe Market Overview 7.1 Europe Twin-Screw Extruders for Food Market Size by Country 7.1.1 Germany Market Overview 7.1.2 France Market Overview 7.1.3 U.K. Market Overview 7.1.4 Italy Market Overview 7.1.5 Spain Market Overview 7.1.6 Sweden Market Overview 7.1.7 Denmark Market Overview 7.1.8 Netherlands Market Overview 7.1.9 Switzerland Market Overview 7.1.10 Belgium Market Overview 7.1.11 Russia Market Overview 7.2 Europe Twin-Screw Extruders for Food Market Size by Type 7.3 Europe Twin-Screw Extruders for Food Market Size by Application 7.4 Top Players in Europe Twin-Screw Extruders for Food Market 8 Asia-Pacific Market Overview 8.1 Asia-Pacific Twin-Screw Extruders for Food Market Size by Country 8.1.1 China Market Overview 8.1.2 Japan Market Overview 8.1.3 South Korea Market Overview 8.1.4 India Market Overview 8.1.5 Australia Market Overview 8.1.6 Indonesia Market Overview 8.1.7 Malaysia Market Overview 8.1.8 Philippines Market Overview 8.1.9 Singapore Market Overview 8.1.10 Thailand Market Overview 8.1.11 Rest of APAC Market Overview 8.2 Asia-Pacific Twin-Screw Extruders for Food Market Size by Type 8.3 Asia-Pacific Twin-Screw Extruders for Food Market Size by Application 8.4 Top Players in Asia-Pacific Twin-Screw Extruders for Food Market 9 South America Market Overview 9.1 South America Twin-Screw Extruders for Food Market Size by Country 9.1.1 Brazil Market Overview 9.1.2 Argentina Market Overview 9.1.3 Columbia Market Overview 9.2 South America Twin-Screw Extruders for Food Market Size by Type 9.3 South America Twin-Screw Extruders for Food Market Size by Application 9.4 Top Players in South America Twin-Screw Extruders for Food Market 10 Middle East and Africa Market Overview 10.1 Middle East and Africa Twin-Screw Extruders for Food Market Size by Country 10.1.1 Saudi Arabia Market Overview 10.1.2 UAE Market Overview 10.1.3 Egypt Market Overview 10.1.4 Nigeria Market Overview 10.1.5 South Africa Market Overview 10.2 Middle East and Africa Twin-Screw Extruders for Food Market Size by Type 10.3 Middle East and Africa Twin-Screw Extruders for Food Market Size by Application 10.4 Top Players in Middle East and Africa Twin-Screw Extruders for Food Market 11 Twin-Screw Extruders for Food Market Segmentation by Type 11.1 Evaluation Matrix of Segment Market Development Potential (Type) 11.2 Global Twin-Screw Extruders for Food Sales Market Share by Type (2020-2033) 11.3 Global Twin-Screw Extruders for Food Market Size Market Share by Type (2020-2033) 11.4 Global Twin-Screw Extruders for Food Price by Type (2020-2033) 12 Twin-Screw Extruders for Food Market Segmentation by Application 12.1 Evaluation Matrix of Segment Market Development Potential (Application) 12.2 Global Twin-Screw Extruders for Food Market Sales by Application (2020-2033) 12.3 Global Twin-Screw Extruders for Food Market Size (M USD) by Application (2020-2033) 12.4 Global Twin-Screw Extruders for Food Sales Growth Rate by Application (2020-2033) 13 Company Profiles 13.1 Coperion 13.1.1 Coperion Company Overview 13.1.2 Coperion Business Overview 13.1.3 Coperion Twin-Screw Extruders for Food Major Product Offerings 13.1.4 Coperion Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.1.5 Key News 13.2 Milacron 13.2.1 Milacron Company Overview 13.2.2 Milacron Business Overview 13.2.3 Milacron Twin-Screw Extruders for Food Major Product Offerings 13.2.4 Milacron Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.2.5 Key News 13.3 JSW 13.3.1 JSW Company Overview 13.3.2 JSW Business Overview 13.3.3 JSW Twin-Screw Extruders for Food Major Product Offerings 13.3.4 JSW Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.3.5 Key News 13.4 Shibaura Machine 13.4.1 Shibaura Machine Company Overview 13.4.2 Shibaura Machine Business Overview 13.4.3 Shibaura Machine Twin-Screw Extruders for Food Major Product Offerings 13.4.4 Shibaura Machine Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.4.5 Key News 13.5 Leistritz 13.5.1 Leistritz Company Overview 13.5.2 Leistritz Business Overview 13.5.3 Leistritz Twin-Screw Extruders for Food Major Product Offerings 13.5.4 Leistritz Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.5.5 Key News 13.6 KraussMaffei group 13.6.1 KraussMaffei group Company Overview 13.6.2 KraussMaffei group Business Overview 13.6.3 KraussMaffei group Twin-Screw Extruders for Food Major Product Offerings 13.6.4 KraussMaffei group Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.6.5 Key News 13.7 Battenfeld-Cincinnati 13.7.1 Battenfeld-Cincinnati Company Overview 13.7.2 Battenfeld-Cincinnati Business Overview 13.7.3 Battenfeld-Cincinnati Twin-Screw Extruders for Food Major Product Offerings 13.7.4 Battenfeld-Cincinnati Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.7.5 Key News 13.8 Clextral 13.8.1 Clextral Company Overview 13.8.2 Clextral Business Overview 13.8.3 Clextral Twin-Screw Extruders for Food Major Product Offerings 13.8.4 Clextral Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.8.5 Key News 13.9 CPM Extrusion Group 13.9.1 CPM Extrusion Group Company Overview 13.9.2 CPM Extrusion Group Business Overview 13.9.3 CPM Extrusion Group Twin-Screw Extruders for Food Major Product Offerings 13.9.4 CPM Extrusion Group Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.9.5 Key News 13.10 Davis-Standard 13.10.1 Davis-Standard Company Overview 13.10.2 Davis-Standard Business Overview 13.10.3 Davis-Standard Twin-Screw Extruders for Food Major Product Offerings 13.10.4 Davis-Standard Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.10.5 Key News 13.11 NFM 13.11.1 NFM Company Overview 13.11.2 NFM Business Overview 13.11.3 NFM Twin-Screw Extruders for Food Major Product Offerings 13.11.4 NFM Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.11.5 Key News 13.12 ENTEK 13.12.1 ENTEK Company Overview 13.12.2 ENTEK Business Overview 13.12.3 ENTEK Twin-Screw Extruders for Food Major Product Offerings 13.12.4 ENTEK Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.12.5 Key News 13.13 Buhler Technologies 13.13.1 Buhler Technologies Company Overview 13.13.2 Buhler Technologies Business Overview 13.13.3 Buhler Technologies Twin-Screw Extruders for Food Major Product Offerings 13.13.4 Buhler Technologies Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.13.5 Key News 13.14 Kolsite 13.14.1 Kolsite Company Overview 13.14.2 Kolsite Business Overview 13.14.3 Kolsite Twin-Screw Extruders for Food Major Product Offerings 13.14.4 Kolsite Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.14.5 Key News 13.15 USEON 13.15.1 USEON Company Overview 13.15.2 USEON Business Overview 13.15.3 USEON Twin-Screw Extruders for Food Major Product Offerings 13.15.4 USEON Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.15.5 Key News 13.16 STEER 13.16.1 STEER Company Overview 13.16.2 STEER Business Overview 13.16.3 STEER Twin-Screw Extruders for Food Major Product Offerings 13.16.4 STEER Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.16.5 Key News 13.17 XINDA 13.17.1 XINDA Company Overview 13.17.2 XINDA Business Overview 13.17.3 XINDA Twin-Screw Extruders for Food Major Product Offerings 13.17.4 XINDA Twin-Screw Extruders for Food Sales and Revenue fromTwin-Screw Extruders for Food (2020-2025) 13.17.5 Key News 14 Key Market Trends, Opportunity, Drivers and Restraints 14.1 Key Takeway 14.2 Market Opportunities & Trends 14.3 Market Drivers 14.4 Market Restraints 14.5 Market Major Factor Assessment 14.6 Porter's Five Forces Analysis of Twin-Screw Extruders for Food Market 14.7 PEST Analysis of Twin-Screw Extruders for Food Market 15 Analysis of the Twin-Screw Extruders for Food Industry Chain 15.1 Overview of the Industry Chain 15.2 Upstream Segment Analysis 15.3 Midstream Segment Analysis 15.3.1 Manufacturing, Processing or Conversion Process Analysis 15.3.2 Key Technology Analysis 15.4 Downstream Segment Analysis 15.4.1 Downstream Customer List and Contact Details 15.4.2 Customer Concerns or Preference Analysis 16 Conclusion 17 Appendix 17.1 Methodology 17.2 Research Process and Data Source 17.3 Disclaimer 17.4 Note 17.5 Examples of Clients 17.6 DisclaimerResearch Methodology The research methodology employed in this study follows a structured, four-stage process designed to ensure the accuracy, consistency, and relevance of all data and insights presented. The process begins with Information Procurement, wherein data is collected from a wide range of primary and secondary sources. This is followed by Information Analysis, during which the collected data is systematically mapped, discrepancies across sources are examined, and consistency is established through cross-validation.
Subsequently, the Market Formulation phase involves placing verified data points into an appropriate market context to generate meaningful conclusions. This step integrates analyst interpretation and expert heuristics to refine findings and ensure applicability. Finally, all conclusions undergo a rigorous Validation and Publishing process, where each data point is re-evaluated before inclusion in the final deliverable. The methodology emphasizes bidirectional flow and reversibility between key stages to maintain flexibility and reinforce the integrity of the analysis.
Research Process The market research process follows a structured and iterative methodology designed to ensure accuracy, depth, and reliability. It begins with scope definition and research design, where the research objectives are clearly outlined based on client requirements, emerging market trends, and initial exploratory insights. This phase provides strategic direction for all subsequent stages of the research. Data collection is then conducted through both secondary and primary research. Secondary research involves analyzing publicly available and paid sources such as company filings, industry journals, and government databases to build foundational knowledge. This is followed by primary research, which includes direct interviews and surveys with key industry stakeholders—such as manufacturers, distributors, and end users—to gather firsthand insights and address data gaps identified earlier. Techniques included CATI (Computer-Assisted Telephonic Interviewing), CAWI (Computer-Assisted Web Interviewing), CAVI (Computer-Assisted Video Interviewing via platforms like Zoom and WebEx), and CASI (Computer-Assisted Self Interviewing via email or LinkedIn).
