2025-03-18210 Pages3680 USD
Thickeners and vegetable gums are substances added to food and beverages to increase viscosity and improve texture. Thickeners are used to stabilize emulsions, prevent syneresis, and enhance mouthfeel, while vegetable gums are natural hydrocolloids derived from plants such as guar gum, xanthan gum, and carrageenan. These ingredients are commonly found in a wide range of products including sauces, dressings, dairy products, and baked goods.
The market for thickeners and vegetable gums is experiencing steady growth due to the increasing demand for convenience foods, changing consumer preferences towards natural and clean label products, and the growing awareness of the health benefits of these ingredients. In addition, the rise in food allergies and intolerances has led to a greater need fo