2025-06-14151 Pages3680 USD
Food safety and residue testing refer to the process of analyzing food products to ensure they are free from harmful contaminants, chemicals, and residues that could pose health risks to consumers. This testing is crucial in maintaining food quality standards and ensuring compliance with regulatory requirements. Food safety testing typically involves screening for pathogens such as bacteria, viruses, and parasites, while residue testing focuses on detecting pesticide residues, antibiotics, heavy metals, and other harmful substances in food products. By implementing rigorous testing protocols, food manufacturers, retailers, and regulatory bodies can safeguard public health and enhance consumer confidence in the food supply chain.
The market for food safety and residue testing is experienci