2024-10-22212 Pages3680 USD
Reishi extract is derived from the Reishi mushroom, also known as Ganoderma lucidum, a type of fungus that has been used for centuries in traditional medicine for its potential health benefits. The extract is typically obtained by drying and pulverizing the mushroom, then extracting the bioactive compounds using solvents or hot water. Reishi extract is known for its high concentration of polysaccharides, triterpenes, and other compounds that are believed to have antioxidant, anti-inflammatory, and immune-boosting properties. It is commonly consumed as a dietary supplement in various forms such as capsules, powders, and tinctures.
The market for Reishi extracts has been experiencing steady growth in recent years, driven by increasing consumer awareness of the health benefits associated wit