2025-03-04209 Pages3680 USD
Sterilizing agents in the food industry refer to chemicals or substances used to eliminate or reduce microorganisms such as bacteria, viruses, molds, and yeasts in food products, equipment, and food processing environments. These agents play a crucial role in ensuring food safety, extending shelf life, and maintaining quality standards in the food industry. Common sterilizing agents include chlorine compounds, hydrogen peroxide, ozone, and UV light, among others. The use of sterilizing agents is regulated by food safety authorities to ensure that they are safe for consumption and do not pose any health risks to consumers.
The market for sterilizing agents in the food industry is experiencing significant growth due to several market trends and drivers. With the increasing consumer demand f