2025-05-16156 Pages3680 USD
Food authentication testing refers to the process of verifying the authenticity and quality of food products through various analytical techniques. This includes testing for the presence of contaminants, adulterants, allergens, and verifying the origin and composition of food items. Food authentication testing plays a crucial role in ensuring food safety, quality control, and compliance with regulatory standards. By utilizing advanced technologies such as DNA testing, chromatography, spectroscopy, and immunoassays, food authentication testing helps in detecting food fraud, preventing mislabeling, and protecting consumer health. This process is essential for maintaining consumer trust, safeguarding brand reputation, and upholding the integrity of the food industry.
The market for food auth