2024-07-13210 Pages3680 USD
Functional food ingredients are components added to food products to provide specific health benefits beyond basic nutrition. These ingredients can include probiotics, prebiotics, vitamins, minerals, antioxidants, and other bioactive compounds. Functional food ingredients are designed to promote overall health, improve digestion, boost immunity, enhance cognitive function, and address specific health concerns such as heart health or weight management. The market for functional food ingredients is driven by increasing consumer awareness of the link between diet and health, growing demand for natural and organic products, and rising interest in preventive healthcare. As consumers become more health-conscious and seek out products that offer additional benefits, the demand for functional food