2025-02-19222 Pages
Marinades and dressings are food products used to enhance the flavor of various dishes, such as meats, salads, and vegetables. Marinades are typically liquid mixtures of oils, acids (such as vinegar or citrus juice), herbs, and spices, used to marinate and tenderize meats before cooking. On the other hand, dressings are sauces or seasonings used to flavor salads or other dishes. These products are