2025-03-18205 Pages
Smoked seafood refers to various types of seafood that have been cured and flavored by smoking over wood chips or other sources of heat. This process not only adds a distinct smoky flavor to the seafood but also helps in preserving it for a longer period. Smoked seafood products can include fish such as salmon, trout, mackerel, and herring, as well as shellfish like shrimp and scallops. These prod