2025-03-19212 Pages
Baker's yeast, also known as Saccharomyces cerevisiae, is a type of yeast commonly used in baking and brewing. It is a single-celled fungus that ferments sugars, producing carbon dioxide and alcohol. In baking, the carbon dioxide gas helps dough rise, resulting in light and fluffy bread. Baker's yeast is available in various forms, including active dry yeast, instant yeast, and fresh yeast, cateri