Food premix refers to a blend of essential nutrients, vitamins, minerals, amino acids, and other functional ingredients that are added to food products to fortify them with additional health benefits. These premixes are designed to address specific nutritional deficiencies or enhance the nutritional profile of food items. They are commonly used in the food and beverage industry to meet consumer de

Specialty sweeteners refer to a category of sugar substitutes that are used as alternatives to traditional sweeteners like sugar and high-fructose corn syrup. These sweeteners are often low in calories or have no calories at all, making them popular among consumers looking to reduce their sugar intake for health reasons. Specialty sweeteners can include natural options like stevia and monk fruit,

Non-meat ingredients refer to any substance other than meat that is used in food production to enhance flavor, texture, or nutritional value. These ingredients can include fruits, vegetables, grains, spices, herbs, and various additives such as preservatives and flavor enhancers. Non-meat ingredients are commonly used in vegetarian and vegan products, as well as in traditional meat-based dishes to

Frozen ready meals refer to pre-cooked meals that are frozen and can be quickly reheated and consumed. These meals are convenient for consumers who are looking for quick and easy meal options without the need for extensive preparation. Frozen ready meals come in a variety of options, including single-serve meals, family-sized portions, and meals catering to specific dietary preferences such as veg

Digital PoC walkie talkies are innovative communication devices that combine the functionality of traditional walkie talkies with the benefits of modern digital technology. These devices allow users to communicate over long distances using push-to-talk (PTT) technology, similar to a two-way radio system. Digital PoC walkie talkies operate over cellular networks or Wi-Fi, enabling instant and relia