2025-01-23198 Pages
Emergency food refers to food supplies that are stored and consumed during emergencies or disasters when regular food supply chains are disrupted. These food items are typically non-perishable, easy to prepare, and have a long shelf life, making them suitable for long-term storage. Emergency food can include items such as canned goods, freeze-dried meals, energy bars, and MREs (Meals Ready-to-Eat)