Hazelnuts are edible nuts produced by the hazel tree and are commonly used as ingredients in various food products such as chocolates, spreads, and baked goods. The market for hazelnut ingredients encompasses the global supply and demand for raw hazelnuts, hazelnut paste, hazelnut oil, and other hazelnut-based products. Hazelnuts are valued for their rich, nutty flavor and crunchy texture, making

Pure tofu, also known as bean curd, is a popular plant-based protein source made from coagulated soy milk. It is a versatile ingredient used in various cuisines worldwide, known for its mild flavor and ability to absorb other flavors well. Pure tofu comes in different textures such as silken, soft, firm, and extra firm, catering to a wide range of culinary preferences. It is a staple in vegetarian

Shortening fat is a type of fat used in baking and cooking to create a tender and flaky texture in pastries, as well as to add richness and moisture to various dishes. It is typically made from hydrogenated vegetable oils, which are solid at room temperature. Shortening fat is commonly used in pie crusts, cookies, cakes, and other baked goods to achieve a desired texture and flavor profile. Due to

NDC, or Non-dairy Creamer, is a powdered substance used as a milk or cream substitute in coffee and other beverages. It is typically made from a combination of hydrogenated vegetable oils, sugar, and flavorings. NDC is popular among consumers who are lactose intolerant, vegan, or looking for a convenient and long-lasting creamer option. The product is available in various flavors such as vanilla,

Medium-fat non-dairy creamer is a food product designed to mimic the taste and texture of traditional dairy creamer but without the lactose or dairy content. It is typically made from a combination of vegetable oils, sugar, and other additives to create a creamy and flavorful addition to coffee, tea, or other beverages. This product appeals to consumers who are lactose intolerant, following a vega